Fig and walnut semifreddos with chocolate sauce
Published on 3 September 2025
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
Last figs and experiments: fresh dessert with perfect fig-walnut pairing, inspired by Giallo Zafferano. My garden tree provided many delicious recipes. Dark chocolate sauce is lovely too.
INGREDIENTS FOR 12 SMALL SEMIFREDDOS
200 g WHIPPING CREAM
200 g RICOTTA
80 g SUGAR
225 g FRESH FIGS
40 g WALNUTS
VANILLA EXTRACT
CHOCOLATE SAUCE
100 g DARK CHOCOLATE
70 ml MILK
1 KNOB OF BUTTER
I roughly chop walnuts.
I peel and finely dice figs.
I mix ricotta and sugar.
I add cream and vanilla.
I whisk fluffy.
I add figs and walnuts.
I gently mix.
I fill moulds.
Silicone is ideal for freezing; I freeze.
I remove about 1 hour before serving to soften, add fig slices and chocolate sauce made simply by melting and combining its three ingredients.
Original source: https://incucinaconlilly.com/2025/09/03/semifreddi-con-fichi-e-noci/