Ham and cheese puff pastry bites

Simple, quick pastries for unexpected drinks. Few ingredients, excellent results. Change the cured meat and cheese to your favourites.

INGREDIENTS

1 ROLL OF PUFF PASTRY

4/5 SLICES OF COOKED HAM

4/5 SLICES OF CHEESE

1 EGG FOR BRUSHING

MIXED SEEDS

I unroll the pastry and mark the halfway line.

I arrange ham slices on one half.

I cover with cheese slices; I used 2 kinds.

I fold over the other half, matching all edges, press the surface lightly and seal the sides.

I cut into six lengthwise sections.

Then four crosswise.

I beat a whole egg with a fork and brush the entire surface.

I alternate white, black and mixed sesame seeds, or seeds of your choice.

I bake at 200°C for about 20 minutes until golden and puffed.

I separate the pastries with a knife along the marked lines.

Enjoy your drinks 🍾!