Spinach, ham and cheese puff pastries
Published on 11 December 2023
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
Always keep puff pastry at home: it will save dinner or drinks. Vary with grilled vegetables and your favourite cheeses and cured meats.
INGREDIENTS
1 RECTANGULAR ROLL OF PUFF PASTRY
SPINACH (pan-cooked with oil, butter, parsley and garlic)
SLICED PROVOLA
COOKED HAM
1 EGG
SESAME SEEDS
I divide the pastry into 4 pieces.
I put cheese slices on one half of each.
I add spinach.
A ham slice; I make slits in the opposite half of the pastry.
I close, matching and sealing all edges.
I seal with fork tines.
I beat an egg and brush all the pastries.
I sprinkle with sesame seeds and bake at 200°C for about 20 minutes.
Original source: https://incucinaconlilly.com/2023/12/11/sfogliatine-con-spinaci-prosciutto-e-formaggio/