Pineapple sorbet in an ice-cream maker
Published on 27 June 2025
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Ideal in this heat, without cream or milk, fresh and light as a cloud. Choose ripe fresh fruit. My old SIMAC machine has a fixed bowl requiring a spatula; modern bowls remove, but mine works so well I would not replace it. Ice creams and sorbets disappear quickly now.
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Method
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I chop prepared pineapple and blend with sugar and vodka.
I add lemon juice.
I blend smooth.
I cool the machine, add mixture and set about 25 minutes, depending on model.
I cover and churn.
It should become fluffy and creamy.
I remove; creamy immediately, or freeze leftovers in a container.
Original source: https://incucinaconlilly.com/2025/06/27/sorbetto-di-ananas-con-gelatiera/