Spaghetti with avocado, cashews and basil
Published on 14 July 2025
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Quick fresh pasta without added dressing but delicious cream, also great on toast or in sandwiches.
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Ingredients
INGREDIENTS FOR 4 PEOPLE
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Method
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0 steps completed out of 10
- Step 1 of 10
I briefly toast cashews for aroma.
- Step 2 of 10
I halve and stone avocado, chop flesh into a tall beaker.
- Step 3 of 10
I add garlic.
- Step 4 of 10
Salt, pepper and basil.
- Step 5 of 10
I squeeze lemon drops.
- Step 6 of 10
I add cashews, reserving some.
- Step 7 of 10
I blend with pasta water to soft but not runny cream.
- Step 8 of 10
I put cream in a large bowl.
- Step 9 of 10
I add cooked spaghetti and toss, adding pasta water if needed.
- Step 10 of 10
I plate with chopped reserved cashews, basil and grated lemon zest.
Original source: https://incucinaconlilly.com/2025/07/14/spaghetti-con-avocado-anacardi-e-basilico/