Chicken drumstick and vegetable skewers
Published on 2 October 2024
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Delicious skewers; sadly I forgot the cooked photo 😱, but trust me, they were golden. I used drumsticks rather than breast, making very tender meat. Boning takes patience but is easy. Allow 2 drumsticks each, 2 skewers per serving.
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Ingredients
INGREDIENTS FOR 6 SKEWERS
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Method
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I cut around the base, slit along the flesh and remove the bone.
I prepare all and add salt, pepper, garlic powder, paprika and extra virgin olive oil.
I marinate about an hour, turning often, then divide each into 4 pieces.
I wash, trim and chop vegetables and lemon, lightly salt and oil.
I thread vegetables and chicken, each cut into 4, alternately onto wooden skewers.
I sprinkle breadcrumbs, Parmesan, dried oregano and oil.
I bake at 180°C for about 30 minutes, turning halfway.
Original source: https://incucinaconlilly.com/2024/10/02/spiedini-di-fusi-di-pollo-e-verdure/