Puff pastry strudel with courgettes, ham, Brie and sun-dried tomatoes
Published on 11 February 2023
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Puff pastry strudel is a quick, convenient dinner saver and a great way to use fridge leftovers. Choose grilled vegetables, cheeses and cured meats as you like. Keep a roll of pastry, preferably rectangular, ready for sweet or savoury recipes.
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Method
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I wash and trim the courgettes and slice thinly.
I grill the courgettes.
I put them on a plate, season lightly with salt and pepper, drizzle with oil and cool.
I prepare the ham and slice the Brie.
I chop the tomatoes in oil.
I unroll the puff pastry.
I arrange courgette slices, Brie pieces and tomatoes.
I cover with ham.
I roll up.
I make diagonal cuts in the pastry, brush with milk and sprinkle with sesame seeds.
I bake at 190°C for 25/30 minutes. Watch it, as ovens vary; it should be golden. Cool slightly and slice.
Original source: https://incucinaconlilly.com/2023/02/11/strudel-di-sfoglia-con-zucchine-prosciutto-cotto-brie-e-pomodori-secchi/