Egg-free and dairy-free apple cake, version 1 ⭐️⭐️⭐️
Published on 31 August 2015
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I tried this for a friend with egg and dairy intolerances. Different from traditional cake, but good!
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Method
Introductory photographs from the original
0 steps completed out of 16
- Step 1 of 16I combine flour and cornflour in a bowl.
- Step 2 of 16I add brown sugar and cinnamon if liked.
- Step 3 of 16I sift in baking powder.
- Step 4 of 16I add grated lemon zest.
- Step 5 of 16I combine water and lemon juice in a jug.
- Step 6 of 16I add oil.
- Step 7 of 16I mix well.
- Step 8 of 16I add liquids to dry ingredients.
- Step 9 of 16I mix until even.
- Step 10 of 16I line a 22 cm tin with parchment.
- Step 11 of 16I add the fairly fluid mixture.
- Step 12 of 16I wash, core and thinly slice apples, leaving skins.
- Step 13 of 16I arrange in a fan without pushing too deep.
- Step 14 of 16I sprinkle brown sugar on top.
- Step 15 of 16I bake at 170°C for about 50 minutes, testing with a skewer.
- Step 16 of 16Friend pleased, cake ready for delivery!
