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Soft peach jam and yoghurt swirl cake

Published on 23 July 2025

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Soft and easy for breakfast or snacks. I used homemade peach jam and plain yoghurt; choose jam. Just a hand whisk needed.

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Ingredients

INGREDIENTS

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Method

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0 steps completed out of 12

  1. Step 1 of 12

    I mix eggs and sugar.

  2. Step 2 of 12

    I whisk briefly, then add yoghurt.

  3. Step 3 of 12

    Oil.

  4. Step 4 of 12

    Sifted flour and baking powder.

  5. Step 5 of 12

    I mix smooth and add lemon zest.

  6. Step 6 of 12

    Batter ready.

  7. Step 7 of 12

    I pour into a lined tin.

  8. Step 8 of 12

    I randomly add 5 spoonfuls of jam.

  9. Step 9 of 12

    5 spoonfuls of yoghurt.

  10. Step 10 of 12

    I swirl randomly with a cocktail stick.

  11. Step 11 of 12

    I bake at 180°C for 40 minutes fan. If darkening, reduce to 170°C or cover. Test with a knife tip.

  12. Step 12 of 12

    I cool slightly, unmould and dust with icing sugar.

Original source: https://incucinaconlilly.com/2025/07/23/torta-morbida-variegata-con-confettura-di-pesche-e-yogurt/

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