Banana, peanut butter and cocoa cakes without eggs, gluten or added sugar
Published on 6 September 2026
Favourites stay in this browser only. Sign in to save them to your account.
When I have very ripe bananas, I make pancakes, whose recipe I have already published, or these little cakes. If the bananas are very ripe and sweet, there is no need to add sugar; for a sweeter result, add honey or maple syrup. Recipes with too many "without" claims do not usually appeal to me much, but this is good!
Do I have all the ingredients?
Ingredients
INGREDIENTS FOR 4 LITTLE CAKES
You selected 0 entries out of 7 awaiting review
7 entries remain unselected in the list awaiting review
TO FINISH
The checklist only records what you have available: it does not check allergens or food safety.
Selections and your current step are saved in this browser for this recipe.
Method
Introductory photographs from the original
0 steps completed out of 6
- Step 1 of 6
I peel the bananas and mash them with a fork.
- Step 2 of 6
I add the peanut butter.
- Step 3 of 6
I mix and add the cocoa.
- Step 4 of 6
I mix well and add the chocolate chips.
- Step 5 of 6
I divide the mixture between 4 paper cases, put a teaspoon of peanut butter, some chopped peanuts and chocolate chips on top, then cook in an air fryer preheated to 170°C for 20 minutes. A conventional oven works well too.
- Step 6 of 6
After this time I test the centre with a skewer to check they are cooked, remove from the air fryer and leave to cool on a rack.
Good warm or cold.
Original source: https://incucinaconlilly.com/2026/09/06/tortine-con-banane-burro-di-arachidi-cacao-senza-uova-senza-glutine-e-senza-zucchero/