Warm microwave chocolate mug cake
Published on 5 January 2014
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Ingredients and method
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While browsing the web, I found this recipe and was intrigued by its speed and cooking method, so I tried it. It is good, and excellent as a last-minute dessert.
Ingredients for 2 cappuccino cups
40 g 'OO' flour
40 g sugar
1 egg
30 ml milk
20 g unsweetened cocoa powder
30 ml corn oil
A little baking powder on the tip of a teaspoon
A little vanilla on the tip of a teaspoon, or vanilla pod
1 tablespoon Nutella
Icing sugar, if liked
In a bowl, I mix all the dry ingredients. I mix the oil and milk together and soften the Nutella in the microwave for half a minute.
I add the egg to the dry ingredients.
I add the Nutella, still mixing.
Then I pour in the milk and oil.
I mix thoroughly until smooth and uniform.
I divide the mixture between two cappuccino cups, leaving about 2 cm below the rim as they rise during cooking.
I microwave at full power, 900 watts, for 1 minute and thirty seconds.
They will rise considerably. Watch carefully, as every microwave is different. Do not overcook or they become rubbery; they should be soft and chocolatey.
Delicious!
Ingredients for 2 cappuccino cups
40 g 'OO' flour
40 g sugar
1 egg
30 ml milk
20 g unsweetened cocoa powder
30 ml corn oil
A little baking powder on the tip of a teaspoon
A little vanilla on the tip of a teaspoon, or vanilla pod
1 tablespoon Nutella
Icing sugar, if liked
In a bowl, I mix all the dry ingredients. I mix the oil and milk together and soften the Nutella in the microwave for half a minute.
I add the egg to the dry ingredients.
I add the Nutella, still mixing.
Then I pour in the milk and oil.
I mix thoroughly until smooth and uniform.
I divide the mixture between two cappuccino cups, leaving about 2 cm below the rim as they rise during cooking.
I microwave at full power, 900 watts, for 1 minute and thirty seconds.
They will rise considerably. Watch carefully, as every microwave is different. Do not overcook or they become rubbery; they should be soft and chocolatey.
Delicious!
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