Lemon lake trout, also for an air fryer
Published on 1 July 2024
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My trusted fisherman brings wonderful Garda fish, filleted on request. This morning he brought trout, and I used few ingredients to enjoy its flavour. I also have garden lemons and basil and olive oil from my trees. Excellent with tomato and basil salad.
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Ingredients
INGREDIENTS FOR 2 PEOPLE
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SIDE DISH
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Method
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I wash fillets and remove pin bones with tweezers; run a finger against their direction to lift them for easy removal.
I used an air fryer, but a normal oven works for more fillets. I put them in lightly oiled suitable trays or on baking paper and add chopped parsley.
I add garlic slices, pepper and salt.
I add thin slices of my organic garden lemon, lucky to have them, and a little oil.
I preheat fryer or oven to 180°C and cook trout for about 15 minutes, depending on size.
Meanwhile, I wash delicious cherry tomatoes and basil.
I chop and dress with oil, pepper, salt, balsamic vinegar, garlic if wanted and hand-torn basil. Dress ahead to develop flavour.
I plate trout, finish with oil and add tomatoes.
Original source: https://incucinaconlilly.com/2024/07/01/trota-di-lago-al-limone-anche-friggitrice-ad-aria/