Basic vol-au-vent cases
Published on 29 December 2025
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Neutral puff pastry cases for drinks, versatile with sweet or savoury fillings. Use ready-made pastry if wanted and choose size.
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Method
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I cut discs with a 6 cm cutter.
Each needs 1 whole disc, fork-pricked and brushed with egg mixed with water.
I cut more discs with central holes.
I brush all with egg.
I stack 3 rings on each case.
Use central cut-outs for small savoury bites.
I bake at 200°C about 15 minutes until puffed and golden. Fill with cocktail sauce and prawns, tuna sauce and quail eggs, goat's cheese and salmon or your choice.
Original source: https://incucinaconlilly.com/2025/12/29/vol-au-vent/