Savoury waffles with egg, melted cheese and crisp pancetta

Lovely for a substantial breakfast or quick lunch or supper, tasty and flavoursome.
INGREDIENTS
2 EGGS
4O G GRATED PARMIGIANO
60 ML SEED OIL
250 ML MILK
250 G ITALIAN 00 FLOUR
1 PINCH SALT
1/2 TEASPOON RAISING AGENT FOR SAVOURY BAKES
FILLING
EGGS
PANCETTA
CACIOTTA-TYPE CHEESE
MIXED SALAD LEAVES
CHERRY TOMATOES
SALT
PEPPER
I mix eggs, Parmigiano and salt in a bowl.I whisk and add oil.I add milk.I whisk in flour.I add raising agent.The batter is thick and smooth.I heat and lightly grease the waffle iron and add a small ladle of batter.I close and cook until puffed and golden.I make all waffles.I top a waffle with leaves and tomatoes dressed with oil and salt.I fry an egg and add a cheese slice at the end to melt.I put cheese on the vegetables.I add egg.I crisp pancetta in a small pan and pat dry on kitchen paper when golden.I put slices on egg.I top with another waffle.