Gluten-free oat flour waffles

Published on 30 July 2025

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Lovely breakfast or snacks with jam, hazelnut or pistachio cream, yoghurt, berries and honey or peanut butter, described for gluten intolerance.

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INGREDIENTS FOR 7 PIECES

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0 steps completed out of 12

1.Step 1 of 12
I separate eggs and add half the sugar to yolks.
2.Step 2 of 12
I beat and add microwaved melted butter.
3.Step 3 of 12
I beat in sifted flour.
4.Step 4 of 12
I soften with milk and add vanilla.
5.Step 5 of 12
I beat whites with remaining sugar.
6.Step 6 of 12
I vigorously stir in a few tablespoons.
7.Step 7 of 12
I gently fold in the rest.
8.Step 8 of 12
The mixture is soft but not liquid.
9.Step 9 of 12
I butter the hot waffle iron and add mixture.
10.Step 10 of 12
I close and cook about 5/6 minutes. My old inexpensive Lidl machine works well with interchangeable plates.
11.Step 11 of 12
I check golden colour and underside, turn and cook briefly more.
12.Step 12 of 12
I cool on a rack and wrap individually if not eating. My son freezes, thaws overnight in the fridge and microwaves briefly before filling.

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