Potato waffles with fried egg and melted cheese
Published on 11 April 2021
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
I usually make sweet waffles, but savoury ones are lovely. This potato version makes a substantial American-style breakfast; fill with cured meats, avocado or sauces.
INGREDIENTS FOR 1
200 G POTATOES
2 EGGS
40 G WHOLEMEAL FLOUR
1 TEASPOON SWEET PAPRIKA
2 TABLESPOONS EXTRA VIRGIN OLIVE OIL
1 PINCH SALT
CHIVES
PEPPER
FILLING
1 EGG
1 SLICE FONTINA 0 PROVOLA
I boil or microwave potatoes and rice.
I mix potatoes, eggs, paprika, chives, salt, pepper and oil.
I mix in flour.
The batter is soft.
I oil heated waffle iron on both sides, add batter, close and cook about 5 minutes per side.
They should be golden.
I fry an egg.
I melt a cheese slice.
I fill waffle with cheese.
Egg.
I close with another waffle and serve with tomatoes and cured meats.
Original source: https://incucinaconlilly.com/2021/04/11/waffle-di-patate-con-uova-al-tegamino-e-formaggio-fuso/