Waffles without raising agent

Published on 23 October 2021

Favourites stay in this browser only. Sign in to save them to your account.

Lovely for breakfast or snacks with jam, Nutella, yoghurt and berries. The original describes them as suitable for yeast intolerance, still soft. Add vanilla if liked.

Do I have all the ingredients?

Ingredients

INGREDIENTS FOR 6

You have 0 ingredients out of 4

You still need 4 ingredients

150 G ITALIAN 00 FLOUR
100 G SUGAR
100 G BUTTER
4 EGGS

The checklist only records what you have available: it does not check allergens or food safety.

Selections and your current step are saved in this browser for this recipe.

Method

Introductory photographs from the original

0 steps completed out of 12

1.Step 1 of 12
I separate whites into a bowl.
2.Step 2 of 12
Yolks in another.
3.Step 3 of 12
I microwave butter and cool slightly.
4.Step 4 of 12
I add sugar to yolks.
5.Step 5 of 12
I whisk electrically until pale and fluffy.
6.Step 6 of 12
I whisk in lukewarm butter.
7.Step 7 of 12
I mix in sifted flour.
8.Step 8 of 12
Once the flour is fully incorporated, I add stiffly whipped whites, first a spoonful vigorously, then fold the rest gently.
9.Step 9 of 12
Batter ready.
10.Step 10 of 12
I heat waffle iron, butter both sides and add batter.
11.Step 11 of 12
I close and cook about 6/7 minutes.
12.Step 12 of 12
I remove and cool on oven rack.

Original source: https://incucinaconlilly.com/2021/10/23/waffle-senza-lievito/

Reserved advertising space · no adverts are active