Waffles

Waffles, or gaufres, are delicious treats cooked in an electric waffle iron, which is essential. Different shapes and types are sold at very affordable prices. Lovely warm, though I also like them cold, with jam, chocolate, cream, custard, ice cream and fresh fruit. They delight children and adults alike. There are many recipes; this one seems excellent!
INGREDIENTS FOR 9
250 g flour
4 eggs
1oo g sugar
1 sachet vanilla-flavoured baking powder
70 g butter
6 tablespoons milk
1 pinch vanilla
I melt the butter in the microwave.
I separate the yolks and whites.
I whisk the yolks with the sugar.
When pale and fluffy, I gradually pour in the lukewarm butter.
I add the milk and mix.
I whisk the egg whites to stiff peaks.
I gently fold them into the whisked yolks little by little.
I sift the flour and baking powder.
I gently fold them into the mixture, avoiding lumps.
I add a good pinch of vanilla, seeds from a pod or powder as preferred.
The batter is ready.
I heat the waffle iron, initially to setting 3, then increase to 4.
When hot, I brush with melted butter for the first waffle only; this is unnecessary afterwards.
I put a generous mound of batter in the centre.
I close the lid, pressing lightly, and check after about 3/4 minutes. I close and cook for a couple more minutes, about 5 in total, until golden.
I remove carefully. Initially very soft, they firm up while remaining soft. I make them all.
Enjoy with tea, cappuccino or a glass of milk, for breakfast or an afternoon snack. Serve whole or divide into little hearts.