Potato and sausage soup
Published on 25 October 2022
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Whenever I go to Germany, I return with various sausages and breads different from those in Italy. I used leftover Weisswurst for this simple, delicious soup. Choose your favourite sausages; these are particularly flavourful.
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Ingredients
INGREDIENTS FOR 2 PEOPLE
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Method
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I peel and wash the potatoes and cut into small pieces.
I finely chop the onion and celery.
I put extra virgin olive oil, butter, celery and onion in a pot and sauté.
I add the potatoes, brown for a few minutes and season with salt and pepper.
I cover with meat or vegetable stock, put on the lid and cook the potatoes.
I remove the sausage skins.
I slice the sausages into rounds.
After around twenty minutes, the potatoes are cooked. I blend briefly, leaving some potato pieces whole.
I add the sausages and boil for 5 minutes.
I add chopped chives and serve with grated Parmesan.
I made pan-toasted croutons from leftover Brezel, a typical German bread.
Original source: https://incucinaconlilly.com/2022/10/25/zuppa-di-patate-e-wurstel/