Chicken wings with yoghurt and spices
Published on 14 December 2020
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
Delicious, spicy, easy and inexpensive. Vary spices. I allow 3 wings each, but more will vanish quickly.
INGREDIENTS FOR 2
6 CHICKEN WINGS
125 ML PLAIN YOGHURT
1 TEASPOON CURRY POWDER
1 TEASPOON SMOKED PAPRIKA
1 TEASPOON GINGER
2 TEASPOONS GARLIC
SALT
PEPPER
EXTRA VIRGIN OLIVE OIL
Use fairly large wings.
I remove tips and stray feathers.
I divide at the joint, bending and cutting.
I wash well and dry with kitchen paper.
I put in a food bag.
I add yoghurt.
A teaspoon curry.
A teaspoon paprika.
Pepper.
A teaspoon ginger.
A teaspoon salt.
2 teaspoons garlic cream or 2 chopped cloves.
Oil.
I seal bag.
I massage well to combine.
I refrigerate a couple of hours, drain from marinade and arrange on parchment-lined tray.
I bake at 180°C for 40 minutes until coloured and crusty. I served with salad and spicy barbecue sauce; potatoes work too.
Original source: https://incucinaconlilly.com/2020/12/14/alette-di-pollo-con-yogurt-e-spezie/