Crisp baked chicken wings
Published on 21 January 2022
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Inexpensive, tasty wings deserve more appreciation. I coated with leftover cornflakes and crisps for a flavoursome crust. I made garlic mayonnaise, easy blog recipe, and ketchup. Children love this: make plenty! 😋
Air frying also works.
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Ingredients
INGREDIENTS FOR 12 PIECES
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Method
Introductory photographs from the original
0 steps completed out of 10
- Step 1 of 10
I remove stray feathers.
- Step 2 of 10
I trim tips and divide wings at joints.
- Step 3 of 10
I scrape meat towards bottom of plumper piece to expose bone; on longer piece remove smaller bone and push meat down into a parcel.
- Step 4 of 10
I crush crisps and cornflakes in a bag with a meat pounder.
- Step 5 of 10
I beat eggs, salt and pepper with a fork.
- Step 6 of 10
I flour parcels.
- Step 7 of 10
I dip in egg, leaving bone exposed.
- Step 8 of 10
I press crumbs all over.
- Step 9 of 10
I arrange on lightly oiled parchment and drizzle oil.
- Step 10 of 10
I bake at 180°C for 30 minutes until coloured and crisp, salt lightly and serve with vegetables, chips or roast potatoes and sauces.
Original source: https://incucinaconlilly.com/2022/01/21/alette-di-pollo-croccanti-al-forno/