Spicy air-fryer chicken wings
Published on 13 April 2024
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
Inexpensive, generous and deliciously spicy. Choose the heat level and make plenty because they disappear quickly. Serve with vegetables, fried or roast potatoes or a simple salad.
INGREDIENTS FOR 2 PEOPLE
6 CHICKEN WINGS
2 TEASPOONS OF SWEET OR SMOKED PAPRIKA
1 TEASPOON OF GROUND GINGER
1 TEASPOON OF GARLIC POWDER
1 TEASPOON OF CHILLI
1 TEASPOON OF DRIED OREGANO
1 LEMON
1 TABLESPOON OF HONEY
SALT
EXTRA VIRGIN OLIVE OIL
I clean the wings, remove tips and halve at the joint.
I put in a bowl and add paprika.
I add a teaspoon of ground ginger.
1 teaspoon of garlic powder.
1 teaspoon of chilli.
1 teaspoon of oregano.
I salt, add oil and squeeze in 1 lemon.
I add a tablespoon of honey.
I mix well to coat thoroughly.
I cover with cling film and rest. Longer resting gives more flavour; prepare the day before and refrigerate if wanted.
I put the chicken in the air fryer with suitable baking-paper liners and cook on the wing setting at 200°C for 25 minutes.
Finger-licking good 😜👌.
Original source: https://incucinaconlilly.com/2024/04/13/alette-di-pollo-piccanti-con-friggitrice-ad-aria/