Spicy chicken wings
Published on 18 December 2015
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
An inexpensive, intensely flavoured dish, quick to prepare.
INGREDIENTS FOR 2 PEOPLE
8 chicken wings
2 tablespoons hot Mexican sauce
3 tablespoons soy sauce
A few drops Tabasco
1 tablespoon honey
1 teaspoon paprika
2 garlic cloves
Extra virgin olive oil
I remove remaining feathers.
I halve wings at the joints without breaking bones.
I put in a food bag.
Add dressing directly, or as I prefer, mix Mexican sauce and garlic pieces in a glass jar.
Oil.
Photo unavailableSoy sauce.
Honey.
Paprika.
Tabasco.
I close and shake vigorously into an emulsion.
I pour over wings, seal bag and rest an hour or longer for more flavour, or prepare the evening before, massaging occasionally.
I put on a parchment-lined tray with all marinade.
I bake at 180°C for about 40 minutes, turning often until amber. Enjoy, licking your fingers! Serve with hot sauce.
INGREDIENTS FOR 2 PEOPLE
8 chicken wings
2 tablespoons hot Mexican sauce
3 tablespoons soy sauce
A few drops Tabasco
1 tablespoon honey
1 teaspoon paprika
2 garlic cloves
Extra virgin olive oil
I remove remaining feathers.
I halve wings at the joints without breaking bones.
I put in a food bag.
Add dressing directly, or as I prefer, mix Mexican sauce and garlic pieces in a glass jar.
Oil.Photo unavailableSoy sauce.
Honey.
Paprika.
Tabasco.
I close and shake vigorously into an emulsion.
I pour over wings, seal bag and rest an hour or longer for more flavour, or prepare the evening before, massaging occasionally.
I put on a parchment-lined tray with all marinade.
I bake at 180°C for about 40 minutes, turning often until amber. Enjoy, licking your fingers! Serve with hot sauce.Original source: https://incucinaconlilly.com/2015/12/18/alette-di-pollo-piccanti/
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