Stuffed chicken roll
Published on 27 February 2026
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Whole chicken saves money: €8.80 for 1.800 kg, making a giant roll. Boning takes patience, or ask a butcher. I use carcass, celery, carrot and onion for stock.
Pan-cook or bake with rosemary, wine, vegetables and stock, perhaps potatoes. Feeds at least 6.
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Ingredients
INGREDIENTS
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Method
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I bone and butterfly with a sharp knife into a rectangular even base.
I cover and flatten, then season with salt and pepper.
I wilt spinach in oil, butter, garlic, salt, pepper and parsley, covered and stirring without water.
I beat eggs with cheese, salt and pepper and parsley.
I divide into 4 and cook 4 small omelettes in a square pan to cover chicken.
I lay omelettes over chicken.
I add spinach and plenty of cheese.
I roll using cling film.
I tightly close ends and wrap bacon over all, including ends.
I tie with string.
I wrap firmly and refrigerate a couple of hours.
Cook or freeze for guests as I did.
Original source: https://incucinaconlilly.com/2026/02/27/arrotolato-di-pollo-farcito/