White chocolate and walnut biscuits

Published on 16 December 2013

Favourites stay in this browser only. Sign in to save them to your account.

Do I have all the ingredients?

Ingredients for 24 biscuits

You selected 0 entries out of 6 awaiting review

6 entries remain unselected in the list awaiting review

140 g softened butter
115 g brown sugar
1 egg
250 g self-raising flour; if unavailable, use Italian '00' flour plus half a sachet baking powder
125 g chopped white chocolate
50 g finely chopped walnuts

The checklist only records what you have available: it does not check allergens or food safety.

Selections and your current step are saved in this browser for this recipe.

The preparation remains in its original order; guided mode is not available for this structure.

I finely chop the walnuts.

I chop the chocolate with a knife.

In a large bowl, I beat the softened butter and brown sugar with an electric whisk.

The mixture should be light and fluffy. I add the egg and beat again.

I sift the flour into a bowl.

I add the chopped chocolate and walnuts and mix well.

I incorporate the flour mixture into the beaten butter with a wooden spoon.

I finish combining with my hands until the mixture is smooth and firm.

I make about 24 balls and place them on baking trays lined with baking parchment.
I leave space between them because they spread during baking.

I bake in a preheated oven at 180°C for about 12 minutes.
When the biscuits are lukewarm, I dust with icing sugar.
Keep them in a tin.

Reserved advertising space · no adverts are active