Puffed spelt, chocolate chip and coconut biscuits

INGREDIENTS FOR 20 BISCUITS
50 g flour
50 g potato starch
50 g coconut flour or desiccated coconut
125 g butter
100 g sugar
50 g chocolate chips
1 teaspoon vanilla baking powder
1 whole egg
Puffed spelt, as needed

I soften butter in microwave and add sugar.

I beat to a soft fluffy cream.

I beat whole egg lightly with a fork.

I add to butter.

I continue beating.

I add sifted starch and flour.

I combine.

I add coconut flour.

Then baking powder.

Then chocolate chips.

I mix to a soft dough.

I put puffed spelt in a bowl and place teaspoonful walnut-sized balls in it.

I roll by hand, pressing lightly to adhere spelt.

I arrange spaced apart on a parchment-lined tray.

I bake at 150°C for 15 minutes until lightly coloured.

I cool on a rack and dust with icing sugar.

Crunchy outside and soft inside. I tried one with puffed rice: even crunchier and wonderful.