Nutella biscuits
Published on 2 June 2014
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Ingredients and method
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INGREDIENTS FOR 18 BISCUITS
180 g Nutella
150 g flour
Half a sachet baking powder, 8 g
1 egg
Icing sugar to decorate
Very easy, quick and with few ingredients. I heat a conventional oven to 180°C.
I put flour and Nutella in a bowl.
I add egg.
I sift in baking powder.
I mix with a wooden spoon to a rough dough.
I knead by hand until uniform. If time permits, refrigerate half an hour; I made them immediately.
I shape balls about 20 g and arrange spaced apart on a parchment-lined tray.
I bake in a preheated conventional oven at 180°C for 8 minutes.
I cool and dust with icing sugar.
180 g Nutella
150 g flour
Half a sachet baking powder, 8 g
1 egg
Icing sugar to decorate
Very easy, quick and with few ingredients. I heat a conventional oven to 180°C.
I put flour and Nutella in a bowl.
I add egg.
I sift in baking powder.
I mix with a wooden spoon to a rough dough.
I knead by hand until uniform. If time permits, refrigerate half an hour; I made them immediately.
I shape balls about 20 g and arrange spaced apart on a parchment-lined tray.
I bake in a preheated conventional oven at 180°C for 8 minutes.
I cool and dust with icing sugar.
Original source: https://incucinaconlilly.com/2014/06/02/biscotti-alla-nutella/
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