Hazelnut and chocolate chip biscuits

Published on 12 December 2023

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Delicious and very easy, for breakfast, with tea or as Christmas gifts 😀🍾.

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INGREDIENTS FOR 22 BISCUITS

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0 steps completed out of 10

1.Step 1 of 10
I roughly chop hazelnuts with a knife.
2.Step 2 of 10
I put flour and sugar in a bowl.
3.Step 3 of 10
I add butter softened at room temperature for a couple of hours.
4.Step 4 of 10
I add salt and work by hand to crumbs.
5.Step 5 of 10
I add the egg.
6.Step 6 of 10
I mix with a spatula until uniform, then add hazelnuts and chocolate chips.
7.Step 7 of 10
I combine; it is slightly sticky. I cover and refrigerate for half an hour.
8.Step 8 of 10
I form walnut-sized balls and flatten lightly, then place slightly apart on a baking-paper-lined tray.
9.Step 9 of 10
I bake in a hot oven at 170°C for 20 minutes, cool slightly and transfer to a rack.
10.Step 10 of 10
I keep in a tin.

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