Mandarin-flavoured ricotta and sultana biscuits

Published on 25 November 2019

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Quick, easy, soft biscuits, replace sultanas with chocolate chips and use other citrus flavours.

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INGREDIENTS

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I mix flour, sugar and vanilla in a bowl.

I add grated mandarin zest.

I sieve and add fairly dry ricotta.

I add sifted baking powder.

I add egg.

I mix and add sultanas previously soaked, optionally in liqueur, and squeezed.

I take dough portions without rolling too much onto a parchment-lined tray.

I bake at 180°C for 20 minutes and dust with icing sugar.

Keep several days in a tin.

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