Sultana biscuits

Published on 10 January 2018

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INGREDIENTS FOR 20 BISCUITS

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I soak the sultanas.

I put flour, sugar, baking powder and vanilla in a bowl.

I add pieces of butter, the egg and grated lemon zest.

I begin mixing, then squeeze the sultanas and add them.

I mix quickly and form a ball.

I shape small balls and arrange on a parchment-lined baking tray; this makes 20.

I bake at 180°C for 20 minutes, cool on the oven rack and dust with icing sugar.

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