Soft apple biscuits
Published on 5 October 2019
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
A very quick, easy Fatto in casa da Benedetta recipe: soft and fragrant for breakfast or a snack.
INGREDIENTS FOR 20
2 EGGS
100 G SUGAR
100 G BUTTER
350 G FLOUR
1 SACHET RAISING AGENT
VANILLA, GRATED LEMON ZEST OR A LITTLE GRAPPA
2 LARGE OR 4 SMALL APPLES
TO FINISH
2 TABLESPOONS ICING SUGAR
1 TEASPOON GROUND CINNAMON
I start whisking the 2 eggs electrically.
Once fluffy, I add sugar.
I whisk until pale and add soft butter pieces.
I keep whisking and gradually add flour sifted with raising agent. 
I change to a spatula as it thickens, adding vanilla and lemon zest if liked.
I peel and finely dice apples and mix into firm dough.
The dough is ready. 
I spoon 20 apple-rich mounds onto a parchment-lined tray.
I bake at 170°C fan or 180°C conventional for 20 minutes.
I mix icing sugar and cinnamon and dust biscuits.
I cool and store under a cake dome or in a tin. 
INGREDIENTS FOR 20
2 EGGS
100 G SUGAR
100 G BUTTER
350 G FLOUR
1 SACHET RAISING AGENT
VANILLA, GRATED LEMON ZEST OR A LITTLE GRAPPA
2 LARGE OR 4 SMALL APPLES
TO FINISH
2 TABLESPOONS ICING SUGAR
1 TEASPOON GROUND CINNAMON
I start whisking the 2 eggs electrically.Once fluffy, I add sugar.I whisk until pale and add soft butter pieces.I keep whisking and gradually add flour sifted with raising agent. I change to a spatula as it thickens, adding vanilla and lemon zest if liked.I peel and finely dice apples and mix into firm dough.The dough is ready. I spoon 20 apple-rich mounds onto a parchment-lined tray.I bake at 170°C fan or 180°C conventional for 20 minutes.I mix icing sugar and cinnamon and dust biscuits.I cool and store under a cake dome or in a tin. Original source: https://incucinaconlilly.com/2019/10/05/biscotti-morbidi-con-le-mele/
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