Gluten-free, butter-free rice flour biscuits with walnuts and chocolate
Published on 1 March 2023
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The original suggests this flavourful alternative for people with gluten intolerance.
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Ingredients
INGREDIENTS FOR 11/12 BISCUITS
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Method
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I break the egg into a bowl and add sugar.
I beat until fluffy, drizzling in oil while whisking.
I fold in roughly chopped walnuts and chocolate chips with a spatula.
I add rice flour.
The baking powder and salt.
The dough is slightly sticky. With damp hands, I form balls, flatten lightly and space out on a baking-paper-lined tray. I add a few more chocolate chips on top.
The original says to preheat the oven to 170°C for about 20 minutes. I cool the biscuits before removing from the tray.
I keep them in a tin.
A recipe from Melizie in cucina.
Original source: https://incucinaconlilly.com/2023/03/01/biscotti-senza-glutine-e-senza-burro-con-farina-di-riso-noci-e-cioccolato/