Lemon almond biscuits
Published on 22 November 2019
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Delicious lemon bites with only 3 ingredients, described as without milk, eggs, flour, raising agent or oil. Quick to prepare and bake.
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Method
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I mix ground almonds and sugar in a bowl.
I add grated lemon zest.
I squeeze lemon to obtain 50 ml.
I add juice to dry ingredients.
I mix by hand into workable, not too soft dough.
I put icing sugar on a plate.
I make balls about 20 g each.
I roll in icing sugar.
I arrange on a parchment-lined tray, pressing the ends slightly. 
I made 21 and heat oven to 180°C.
I bake for 10 minutes until lightly coloured, then cool before removing.
Store leftovers in a bag or tin.
I add grated lemon zest.I squeeze lemon to obtain 50 ml.I add juice to dry ingredients.I mix by hand into workable, not too soft dough.I put icing sugar on a plate.I make balls about 20 g each.I roll in icing sugar.I arrange on a parchment-lined tray, pressing the ends slightly. I made 21 and heat oven to 180°C.I bake for 10 minutes until lightly coloured, then cool before removing.Store leftovers in a bag or tin.Original source: https://incucinaconlilly.com/2019/11/22/biscottini-di-mandorle-al-limone/
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