Baked stuffed pork loin steaks
Published on 29 January 2021
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Easy, tasty and quick with your preferred melting cheese. For small slices, double quantities for 2 steaks per portion.
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Ingredients
INGREDIENTS FOR 4
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Method
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I put ham and cheese on each slice.
I fold ham over.
I add another meat slice, matching and gently pressing edges.
I brush both sides with oil.
I mix breadcrumbs, cheese, parsley, garlic, salt, pepper and oil on a plate.
I coat parcels, pressing crumbs to adhere.
I arrange on an oiled parchment-lined tray and add plenty of oil.
I bake at 180°C for about 20 minutes until golden, serving hot with your preferred side; I made cabbage rolls.
Original source: https://incucinaconlilly.com/2021/01/29/bistecchine-di-lonza-farcite-al-forno/