Crisp baked chicken breast with tortilla chips

Published on 27 January 2016

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Crisp outside, tender inside, delicious for adults and children with mayonnaise (blog recipe) and spicy Mexican sauce.

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INGREDIENTS FOR 4 PEOPLE

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0 steps completed out of 11

1.Step 1 of 11
I cut chicken into bites.
2.Step 2 of 11
I combine yoghurt, paprika and pepper in a bowl.
3.Step 3 of 11
I add salt.
4.Step 4 of 11
A teaspoon honey.
5.Step 5 of 11
Chicken pieces.
6.Step 6 of 11
I add two tablespoons oil, mix to coat and marinate an hour.
7.Step 7 of 11
I put supermarket tortilla chips in a double food bag and seal.
8.Step 8 of 11
I crush with a rolling pin, not too finely, put on a plate and add chicken drained of marinade.
9.Step 9 of 11
I press to coat completely.
10.Step 10 of 11
I lightly oil parchment on a tray and arrange bites with more oil.
11.Step 11 of 11
I bake at 180°C for about 20/25 minutes and serve hot for irresistible crunch, with Baked Potatoes with Paprika and Parmigiano, blog recipe.

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