Pork bombette with vegetables and cheese
Published on 19 January 2022
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
Soft, easy rolls with your preferred vegetables and cheese. Veal or chicken work too, with very thin slices.
INGREDIENTS FOR 4
8 VERY THIN PORK LOIN SLICES
8 COOKED HAM SLICES
GRILLED AUBERGINES
GRILLED COURGETTES
FORMAGELLA OR CACIOTTA
HALF A GLASS WHITE WINE
PARSLEY
EXTRA VIRGIN OLIVE OIL
SALT
PEPPER
I pound meat under cling film to avoid tearing.
I add ham.
Aubergine.
Courgette slices, salting if not already salted.
Cheese sticks.
I tightly roll.
I secure with a cocktail stick.
I brown rolls on all sides in oil with salt and pepper.
I add half a glass white wine, cover and cook about 15 minutes, turning and adding water or stock if needed to keep sauce.
Near end, I add parsley and garlic if liked.
Serve with cauliflower, potatoes or salad.
Original source: https://incucinaconlilly.com/2022/01/19/bombette-di-lonza-di-maiale-con-verdure-e-formaggio/