Chocolate bonbons

200 g plain biscuits
75 g unsweetened cocoa powder
50 g butter
100 g sugar
Milk, as needed
Coloured sprinkles, desiccated coconut, chopped almonds or hazelnuts, as preferred

I finely crush the biscuits. I also used plain chocolate biscuits.

I melt the butter and thin it with a little milk.

I sift the cocoa.

I add it to the sugar.

I add them to the crushed biscuits and mix.

I pour the butter and milk into the mixture.

I combine thoroughly. I added a little more milk: the mixture should hold together without being too stiff.

I wrap the mixture in cling film, forming a sausage shape, and refrigerate for at least 1 hour.

I take the mixture out and form lots of balls, which I coat in coloured sprinkles, desiccated coconut, chopped hazelnuts and almonds, then place in paper cases.

These little treats are fun to make with children, who enjoy decorating them.
Keep in a box in the fridge.