Smoked pork chops
Published on 12 December 2013
Favourites stay in this browser only. Sign in to save them to your account.
Selections and your current step are saved in this browser for this recipe.
Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
Ingredients for 2 people
2 smoked pork chops
1 onion
1 packet smoked pancetta
Juniper berries
Stock
Salt and pepper
White wine
Side dish
3 potatoes
I put a little oil, the diced pancetta and juniper berries in a pan and let them brown.
I add the chops and let them absorb the flavour.
I add the white wine, allow it to evaporate and add a little stock.
I cover and cook for about 20 minutes.
When the chops are nearly cooked, I remove them from the pan and keep them warm.
I add the previously parboiled potatoes and finish cooking them, adding a little stock if needed. I season with salt and pepper.
I return the meat to the pan, cover and cook for about 5 minutes to allow all the flavours to blend.
These chops are generally found in supermarkets and are sold already smoked.
2 smoked pork chops
1 onion
1 packet smoked pancetta
Juniper berries
Stock
Salt and pepper
White wine
Side dish
3 potatoes
I put a little oil, the diced pancetta and juniper berries in a pan and let them brown.
I add the chops and let them absorb the flavour.
I add the white wine, allow it to evaporate and add a little stock.
I cover and cook for about 20 minutes.
When the chops are nearly cooked, I remove them from the pan and keep them warm.
I add the previously parboiled potatoes and finish cooking them, adding a little stock if needed. I season with salt and pepper.
I return the meat to the pan, cover and cook for about 5 minutes to allow all the flavours to blend.
These chops are generally found in supermarkets and are sold already smoked.
Original source: https://incucinaconlilly.com/2013/12/12/braciole-di-maiale-affumicate/
Reserved advertising space · no adverts are active