Gluten-free peanut butter brownies
Published on 24 February 2025
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Soft and chocolatey for peanut lovers. I made them without gluten, though the source suggests replacing rice flour with type 00. Lovely at breakfast or snack time.
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Ingredients
INGREDIENTS FOR A 25 X 25 TIN
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Method
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I melt chopped chocolate and butter in a water bath or microwave, stir in peanut butter.
I put eggs and sugar in a bowl.
I beat, add vanilla and salt.
I mix chocolate into eggs.
I add sifted dry ingredients.
I mix with a spatula.
I add about 30 grams of chocolate chips.
I pour into a lined tin and top with chopped peanuts and chocolate chips.
I bake at 160°C for 25 minutes, cool and cut squares.
I keep in a tin and microwave for 10 seconds when eating, lovely warm.
Original source: https://incucinaconlilly.com/2025/02/24/brownies-al-burro-di-arachidi-senza-glutine/