In cucina con LillyRecipes made with love
Language / Lingua
Choose your kitchen

Salted peanut brownies without baking powder

Published on 18 October 2020

Favourites stay in this browser only. Sign in to save them to your account.

A quick, delicious dessert. I love peanuts and needed a dessert without baking powder for my son.

Do I have all the ingredients?

INGREDIENTS

You selected 0 entries out of 9 awaiting review

9 entries remain unselected in the list awaiting review

The checklist only records what you have available: it does not check allergens or food safety.

Selections and your current step are saved in this browser for this recipe.

Method

Introductory photographs from the original

0 steps completed out of 11

  1. Step 1 of 11

    I chop chocolate and melt with butter in microwave or a bain-marie.

  2. Step 2 of 11

    It is smooth and glossy.

  3. Step 3 of 11

    I whisk eggs and sugar.

  4. Step 4 of 11

    I add orange zest and a tablespoon juice.

  5. Step 5 of 11

    I mix in melted chocolate.

  6. Step 6 of 11

    I add sifted flour and bicarbonate.

  7. Step 7 of 11

    I mix in peanuts.

  8. Step 8 of 11

    I add to a parchment-lined 20 cm square tin and level.

  9. Step 9 of 11

    I scatter peanuts on top.

  10. Step 10 of 11

    I bake at 170°C for 25 minutes, cool and cut cubes.

  11. Step 11 of 11

    Keeps soft for several days in a box.

Original source: https://incucinaconlilly.com/2020/10/18/brownies-con-arachidi-salate-senza-lievito/

Reserved advertising space · no adverts are active