Walnut brownies
Published on 14 December 2014
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Ingredients and method
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INGREDIENTS
50 g butter
40 g unsweetened cocoa powder
200 g sugar
90 g flour
120 g roughly chopped walnuts
2 whole eggs
2 egg whites
1 pinch salt
Half a teaspoon bicarbonate of soda
I melt butter in the microwave, mix in cocoa without lumps and add sugar.
The chopped walnuts, flour and a pinch of salt.
I add the two whole eggs.
The two lightly beaten whites.
I mix well and add bicarbonate of soda.
I put it in a buttered, floured 20 x 20 tin and bake at 180°C for 25 minutes. Do not overcook; it should stay slightly moist inside.
Delicious and soft. If any remains, which I doubt, store in a tin.
50 g butter
40 g unsweetened cocoa powder
200 g sugar
90 g flour
120 g roughly chopped walnuts
2 whole eggs
2 egg whites
1 pinch salt
Half a teaspoon bicarbonate of soda
I melt butter in the microwave, mix in cocoa without lumps and add sugar.
The chopped walnuts, flour and a pinch of salt.
I add the two whole eggs.
The two lightly beaten whites.
I mix well and add bicarbonate of soda.
I put it in a buttered, floured 20 x 20 tin and bake at 180°C for 25 minutes. Do not overcook; it should stay slightly moist inside.
Delicious and soft. If any remains, which I doubt, store in a tin.
Original source: https://incucinaconlilly.com/2014/12/14/brownies-con-le-noci/
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