Bucatini with 6-tomato and basil sauce
Published on 19 March 2022
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Packed with flavour: I used tomatoes in different varieties and forms, producing a rich, fragrant pasta sauce. It is fantastic on simple bruschetta too.
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Ingredients
INGREDIENTS FOR 4 PEOPLE
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SAUCE
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Method
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- Step 1 of 10
I wash the fresh tomatoes and cut into small pieces, then chop the sun-dried tomatoes too.
- Step 2 of 10
I brown a garlic clove in extra virgin olive oil in a pan.
- Step 3 of 10
I add the tomatoes.
- Step 4 of 10
I pour in the tomato sauce.
- Step 5 of 10
I add the tablespoon of tomato purée.
- Step 6 of 10
I fill the sauce bottle with water and add it to the tomatoes.
- Step 7 of 10
I season with salt and pepper, or chilli if you prefer.
- Step 8 of 10
I add a few torn basil leaves.
- Step 9 of 10
I cover and cook for about twenty minutes.
- Step 10 of 10
Now dress the pasta. I used bucatini, but choose your favourite shape. Add grated Parmesan, a drizzle of oil and, if you wish, a few more basil leaves. Enjoy!
Original source: https://incucinaconlilly.com/2022/03/19/bucatini-con-salsa-ai-6-pomodori-e-basilico/