Lemon puddings

Published on 1 February 2018

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A light, fresh pudding for lemon lovers, ideal after a meal with your favourite fruit.

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INGREDIENTS FOR 4 PUDDINGS

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1.Step 1 of 10
I grate the zest of 2 lemons.
2.Step 2 of 10
I squeeze the lemons to obtain 150 g juice.
3.Step 3 of 10
I whisk the eggs and sugar with an electric whisk in a small saucepan.
4.Step 4 of 10
When pale and fluffy, I add cornflour and grated lemon zest.
5.Step 5 of 10
I whisk again and add lemon juice.
6.Step 6 of 10
I add the milk.
7.Step 7 of 10
The mixture is smooth.
8.Step 8 of 10
I heat gently, stirring vigorously until thickened. Do not let it stick; it is ready in a few minutes.
9.Step 9 of 10
I lightly grease small bowls or pudding moulds with maize oil and divide the mixture.
10.Step 10 of 10
I refrigerate for at least 2 hours. Serve with fresh fruit, as I did with a small strawberry salad, or a little lemon marmalade; the recipe is on the blog.

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