Apricot pudding with sesame brittle
Published on 23 August 2015
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
I made this Il Cucchiaio d'Argento recipe 2 times: their recommended 6 g agar agar made the pudding rock-hard. I halved it and next time will try just 2 g.
INGREDIENTS
PUDDINGS
500 g apricots
3 g agar agar, plant-based thickener
3 tablespoons acacia honey
1 pinch salt
BRITTLE
50 g sesame seeds
100 g sugar
Apricot or Greek yoghurt to serve
I wash apricots well and chop.
I put in a pan with a pinch salt.
I add 3 tablespoons acacia honey.
I add 3 g agar agar.
I mix, heat and cook for 5 minutes after boiling starts.
I blend thoroughly with a stick blender into soft purée.
I divide between moulds, silicone in my case for easy release, cool and refrigerate.
I toast sesame briefly in a small pan, remove and reserve.
I add sugar to the same pan.
I caramelise until amber, moving the pan without stirring.
I stir in sesame and leave a few minutes.
I pour onto parchment.
I cover with another sheet and roll a few mm thick.
I cool.
I unmould puddings onto plates, add yoghurt and brittle pieces.
INGREDIENTS
PUDDINGS
500 g apricots
3 g agar agar, plant-based thickener
3 tablespoons acacia honey
1 pinch salt
BRITTLE
50 g sesame seeds
100 g sugar
Apricot or Greek yoghurt to serve
I wash apricots well and chop.
I put in a pan with a pinch salt.
I add 3 tablespoons acacia honey.
I add 3 g agar agar.
I mix, heat and cook for 5 minutes after boiling starts.
I blend thoroughly with a stick blender into soft purée.
I divide between moulds, silicone in my case for easy release, cool and refrigerate.
I toast sesame briefly in a small pan, remove and reserve.
I add sugar to the same pan.
I caramelise until amber, moving the pan without stirring.
I stir in sesame and leave a few minutes.
I pour onto parchment.
I cover with another sheet and roll a few mm thick.
I cool.
I unmould puddings onto plates, add yoghurt and brittle pieces.
Original source: https://incucinaconlilly.com/2015/08/23/budino-di-albicocche-con-croccante-al-sesamo/
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