Gluten-free, lactose-free Camille carrot cakes
Published on 26 January 2026
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Soft fluffy fragrant cakes for gluten and lactose intolerance, quick and easy. Dome silicone moulds make classic Camille, or use muffin or aluminium moulds. A 22/24 cm cake also works.
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Ingredients
INGREDIENTS FOR 10 PIECES
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Method
Introductory photographs from the original
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- Step 1 of 11
I finely process the carrots and also the almonds if I do not have almond flour. In a bowl I put the eggs and sugar.
- Step 2 of 11
I beat pale and frothy and add orange juice.
- Step 3 of 11
I drizzle oil while beating slowly.
- Step 4 of 11
Orange zest.
- Step 5 of 11
Carrots.
- Step 6 of 11
Almond flour; I mix.
- Step 7 of 11
I sift remaining flours and raising agent and beat briefly.
- Step 8 of 11
Fluid batter ready.
- Step 9 of 11
I divide into moulds.
- Step 10 of 11
I preheat to 180°C and bake 20 minutes, testing dry with a skewer.
- Step 11 of 11
I cool slightly, unmould into cases and dust icing sugar.
Original source: https://incucinaconlilly.com/2026/01/26/camille-senza-glutine-e-senza-lattosio/