Camille carrot cakes
Published on 12 January 2023
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Soft, fragrant and easy to make; perfect for breakfast or a snack.
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Ingredients
INGREDIENTS FOR 8 PIECES
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Method
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I grind almonds with a tablespoon of sugar in a processor. It is best to freeze them first.
I process into powder in short pulses to avoid releasing the almond oil.
I blend the carrots and orange juice.
I add the oil.
I blend well.
I break the eggs into a bowl.
I beat with the icing sugar until thick and frothy.
I add the blended carrots.
I add sifted flour and baking powder, continuing to whisk.
I add the ground almonds.
I grate in the orange zest.
Mix well and pour into dome moulds for the classic Camille shape; a muffin tin works too.
I bake at 180°C for 20 minutes, then test with a skewer.
Original source: https://incucinaconlilly.com/2023/01/12/camille/