Crisp mozzarella and tomato bread rolls

Very quick, easy bites for drinks. I used mozzarella and tomato, but add ham or speck or change the cheese. No quantities: use what you have. Do not omit the coating, which gives flavour and crunch.
INGREDIENTS
SLICED WHOLEMEAL OR WHITE BREAD
MOZZARELLA
TOMATO SAUCE
OREGANO
EGGS
CORNFLAKES
SESAME SEEDS
SALT
PEPPER
I remove bread crusts and flatten slices with a rolling pin. I spread tomato sauce; mine is slightly spicy.I add mozzarella pieces, a little salt, pepper and oregano. I roll into tubes.I beat eggs in one container and roughly crush cornflakes in another.I quickly dip rolls in egg, then cornflakes and a tablespoon of sesame seeds.I bake on a tray at 180°C for 15 minutes until golden.