Method

Introductory photographs from the original

0 steps completed out of 15

1.Step 1 of 15
I finely chop chocolate.
2.Step 2 of 15
I finely dice figs.
3.Step 3 of 15
I mix eggs, sugar and salt.
4.Step 4 of 15
I beat fluffy.
5.Step 5 of 15
I fold in chocolate and figs.
6.Step 6 of 15
I sift flour, raising agent and cinnamon into eggs.
7.Step 7 of 15
I add milk.
8.Step 8 of 15
I mix, slightly sticky.
9.Step 9 of 15
I dust worktop with icing sugar, divide into 4 and transfer first portion.
10.Step 10 of 15
I gently form logs with a spatula on a lined tray, keeping spaced because they spread.
11.Step 11 of 15
I bake preheated at 170°C fan for 20 minutes and remove.
12.Step 12 of 15
I carefully slice each log diagonally on a board.
13.Step 13 of 15
I return to tray and bake another 10 minutes.
14.Step 14 of 15
After 10 minutes, cool to harden and crisp.
15.Step 15 of 15
Keep in a tin or food bags.

Dried fig and chocolate cantucci without oil or butter