Caprese
Published on 17 June 2014
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
INGREDIENTS FOR 1 PERSON
1 excellent buffalo mozzarella
1 vine tomato
Fresh basil
Garda extra virgin olive oil
Salt and pepper
Courgettes to decorate
I cannot always cook elaborate dishes, but excellent simple ingredients make an everyday Italian dish special. Even cooking for myself or one person, here my husband, I care about presentation: we eat with our eyes, and everyone I cook for is special.
I wash and slice tomato 1 cm thick, slice mozzarella equally and dry on kitchen paper, and wash and dry basil.
I stack tomato with salt, mozzarella and basil, repeat and finish with basil, salt, pepper and excellent Garda oil.
I mandoline courgettes to decorate.
I grill them.
I dress with oil, pepper and salt and arrange around towers. With small buffalo mozzarellas, classic presentation also works.
Dress with oil, pepper and salt: refreshing, light, summery and very quick!
1 excellent buffalo mozzarella
1 vine tomato
Fresh basil
Garda extra virgin olive oil
Salt and pepper
Courgettes to decorate
I cannot always cook elaborate dishes, but excellent simple ingredients make an everyday Italian dish special. Even cooking for myself or one person, here my husband, I care about presentation: we eat with our eyes, and everyone I cook for is special.
I wash and slice tomato 1 cm thick, slice mozzarella equally and dry on kitchen paper, and wash and dry basil.
I stack tomato with salt, mozzarella and basil, repeat and finish with basil, salt, pepper and excellent Garda oil.
I mandoline courgettes to decorate.
I grill them.
I dress with oil, pepper and salt and arrange around towers. With small buffalo mozzarellas, classic presentation also works.
Dress with oil, pepper and salt: refreshing, light, summery and very quick!
Original source: https://incucinaconlilly.com/2014/06/17/caprese/
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