Salted caramel
Published on 29 April 2021
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Delicious in ice cream, cheesecake topping, muffins, brownies, pancakes or waffles, or by the spoonful. The original says it keeps weeks refrigerated. It sets in fridge; soften briefly in microwave for creaminess.
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Ingredients
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Method
Introductory photographs from the original
0 steps completed out of 8
- Step 1 of 8
I melt sugar in a heavy pan without spoon, only moving pan.
- Step 2 of 8
I stir only once melted and turning amber.
- Step 3 of 8
I gradually add hot cream, carefully as it boils and rises.
- Step 4 of 8
I keep stirring.
- Step 5 of 8
I remove and add butter pieces.
- Step 6 of 8
Once butter melts, I add salt.
- Step 7 of 8
Smooth and creamy, ready.
- Step 8 of 8
I pour into jars, close and refrigerate when cool.
Original source: https://incucinaconlilly.com/2021/04/29/caramello-salato/